Living in Oslo, the options for eating amazing ribs are limited. I’ve tried plenty of restaurants, some were better than the others (You gotta stop by Way Down South if you’re ever around, their barbecue is absolutely amazing. Is this how good Americans have it?), so when another lockdown hit us hard, the only viable option was to cook them myself. But I live in a small apartment with no outdoor grill so I was in for a challenge. Or so I thought.
This recipe is actually super simple and easy, you only need patience and plenty of time, no extra skills required. Ah, and a good barbecue sauce! For these ribs I made a trip to the local butcher shop and I suggest you do too!
There are plenty of recipes online for making ribs at home in the oven and it gets confusing after reading ten different recipes with ten different temperatures.
In the end, I followed my gut, went for the slowest temperature I could, mixed my favorite spices and the result was glorious. I think the pictures speak for themselves, right?