I’ve been trying and testing recipes for weeks now so it was about time to post something new on the blog as well. Considering its almost winter, well, at least here in Norway and also a lazy Sunday morning, I think chocolate Boller sounds perfect.
One thing I forgot to mention is that the special star in this recipe is the cardamom. I’ve never used or taste cardamom (well, not to my knowledge, at least) until eating Norwegian Boller, but now I’m absolutely hooked! It has such a nice and unique flavor if used right. It’s so unique I can’t even describe the taste of it. I guess it’s just one of those spices that you gotta try and see for yourself if you love it, or hate it.
Okay, let’s get to work now!
See how easy? They’re perfect for a Sunday morning, or evening..or even Monday!