Being in the process of trying a new recipe before posting it online it’s awesome. You get to eat a lot of goods without feeling guilty, because it’s for science, right?
Well I’ve been trying and testing recipes for weeks now so it was about time to post something new on the blog as well. Considering it’s almost winter, well, at least here in Norway and also a lazy Sunday morning, I think chocolate boller sounds about… perfect.
Sjokoladeboller are a classic Norwegian dessert that you can find literally everywhere. I’m not kidding, I wouldn’t be surprised if you could find them in pharmacies! Okay, well, maybe not everywhere, but you get the idea. They’re super popular. And super delicious, and incredibly soft and amazing.
And just take a look at them, how tiny and cute they are? Extremely – this is the right answer. Extremely tiny and cute.
Oh, one thing I forgot to mention is that the special star in this recipe is the cardamom. I’ve never used or taste cardamom (well, not to my knowledge, at least) until eating Norwegian boller, but now I’m absolutely hooked! It has such a nice and unique flavor, if used right. It’s so unique I can’t even describe the taste of it. I guess it’s just one of those spices that you gotta try and see for yourself if you love it, or hate it. Me? I love it!
Okay, let’s get to work now!
See how easy? They’re perfect for a Sunday morning, or evening..or even Monday!