More and more people today prefer homemade sausages for obvious reasons. On one hand, this makes it possible to avoid hassles at the butcher’s shop and on the other hand we can better appreciate the taste and control the quality of his minced meat. A sausage stuffer appears in this case as the essential material for a healthy and delicious treat.
Comparison of the best sausage stuffers: tests and reviews
You must have certainly found yourself in front of a plethora of sausage stuffers with some very interesting features on the market. This comparison shows you the best machines tested and selected according to their performance and advantages.
Kitchen Craft Sausage Stuffer
This Kitchen Craft sausage stuffer is a silver colored model that comes in a design that is both sober and elegant. Thanks to its compact dimensions of 9 x 12 x 16 cm and its weight of 0.8 kg, the machine can be transported and handled effortlessly. Whether you have a little or a lot of space in your kitchen, you’ll have no trouble finding room for it to use or store.
If this Kitchen Craft device has a maximum capacity of 1 kg which may seem small, it is still able to provide three different sizes of homemade sausages. This is possible thanks to the three funnels of 15 , 19 and 22 mm with which this culinary device is delivered. In addition, it should be noted that its load capacity is largely sufficient to provide sausages for small meals with family or friends.
Thanks to its ergonomic design, the Kitchen Craft sausage stuffer has a suction cup that allows it to be securely attached to the worktop or counter. You thus benefit from a good stability which will allow you to carry out your homemade charcuterie without unnecessary effort.
It should also be noted that the maintenance of this sausage stuffer offered by the British brand Kitchen Craft is done exclusively by hand without being a chore.
- Sleek and ergonomic design
- Lightweight and space-saving
- Easy to use
- Easy to store
- Low load capacity and possibility of jamming
Master Fang Sausage Stuffer
Designed by Master Feng and one of the most popular models on the market, this sausage stuffer will make your kitchen life easier. You will quickly find that making your own sausages at home isn’t really complicated.
In terms of its appearance, this device has a simple design that is nicely illustrated by a beautiful silver finish. It will fit easily into the decor of your kitchen and will at the same time be easy to store after use. It is fixed on the table or the work plan and holds securely in place, thanks to its base with a suction cup. You can handle it and make your own sausages and cold cuts of all kinds easily and quickly.
This Master Feng sausage stuffer is a horizontally designed model that has a removable cylinder. This peculiarity allows easy filling of the case, without forgetting the carbon steel gears which smooth the operation of the mechanism and avoid jams. And to allow you to have perfectly homogeneous and uniform sausages, the manufacturer has provided a valve that evacuates the air in an ergonomic way.
It should be noted that this charcuterie machine is compatible with 4 plastic nozzles which allow to make sausages of 14 , 18 , 21 and 25 mm in diameter . With its capacity of 3 liters , you can meet all your needs, whatever the occasion that brings you and your loved ones together.
In addition to its durable plastic trim caps, this sausage stuffer features an aluminum housing and a steel crank . It thus benefits from good robustness and excellent durability. The handle of the crank is made of polypropylene, a non-slip coating that gives it good maneuverability.
- Robust and ergonomic design
- Easy to use
- Easy filling thanks to the removable cylinder
- 4 filling nozzles
- Air release valve
- Plastic filling tips
Buying guide: how to choose the right sausage stuffer?
Originally, sausage machines, also known as sausage stuffers or sausage embossers, were mainly used in deli meats and butchers. But now these accessories are invited into households to allow individuals to make their own sausages. Instead of getting supplies all the time in the supermarket, it is now possible, thanks to this machine, to transform minced meat yourself into artisanal sausages (merguez, sausages and sausages, etc.). Very easy to use, the sausage tamper gives shape to your preparations, allowing you to save considerable time in the kitchen.
There are an impressive number of meat lifters populating the market, but not all are created equal. This is the reason why a selection of the 10 best has been made to allow you to find the right model without too much hassle. But in order for you to be able to choose the sausage machine that truly meets your expectations, there are a number of important parameters that you need to consider.
The different types of sausage stuffers
The sausage making machines that are currently sold on the market can be grouped into two large families. We have on one side the electric models and on the other hand the manual models.
The first category takes into account all the devices which are equipped with an electric motor and which operate by means of a control button. These are generally devices used by professionals to make sausages in large quantities very quickly. Electric sausage embossers are therefore suitable for large productions and offer simple and automatic use. It is ideal for people who are looking for stand-alone equipment that does not require any special effort.
In the second group are all the sausage manufacturing equipment which operates with a crank or a pump. A distinction is made between horizontal manual sausage stuffers and vertical manual sausage stuffers . The difference between these two versions is mainly found in the structure if not in principle they have the same operating mode. Overall, these are models that are much more suitable for occasional or non-intensive home use. It is this type of device that should be preferred if you are used to transforming small quantities of minced meat into sausage. It should be noted, however, that its use requires a little elbow grease and meticulous application.
The manufacturing material
No matter what type of meat pusher you are considering purchasing, it is important not to neglect the material it was made with. Note that its behavior over time largely depends on this parameter. As with most household appliances, brands use a variety of materials to design sausage making devices. Stainless steel models are generally stronger and resist rust and wear better. But you will also have the choice between the sausage stuffers in aluminum and in cast iron. They are also interesting in terms of quality and can be a good alternative to stainless steel models.
Dimensions and capacity of the device
The sausage embossing machines are available in different formats. If you opt for a compact device, you will have no trouble transporting or storing it. But be aware that the capacity of the machine also largely depends on its size. The larger the sausage stuffer, the greater its capacity. You must therefore make a choice according to your expectations.
This is a very important point to pay special attention to when purchasing your sausage making machine . Ease or comfort of use covers a number of aspects that should not be overlooked. One can for example evoke the stability of the device which is often ensured by a non-slip suction cup base. However, one should not lose sight of the fact that this factor also largely depends on the weight of the device. The heavier the latter, the more stable it is.
To be able to easily use your future sausage stuffer , you also have to make sure that it will be easy to handle. In this case, it is necessary to favor a model equipped with an ergonomic crank which offers a good grip.
The push sausages are usually come with several funnels and caps of various sizes. This leaves the user the choice to make sausages of different thicknesses at their convenience. Most of the time, these tips are made from plastic, but there are also stainless steel.
How to make sausages with a sausage stuffer?
The process of making sausages by machine is very simple. However, this requires a perfect knowledge of the methodology to obtain a satisfactory result worthy of a professional butcher. It should still be remembered that overall, the use of the pusher itself is nothing complicated.
To begin with, we obviously need the minced meat previously seasoned and then macerated and casings of animal origin or properly cleaned and rehydrated substitutes.
First, put the minced meat in the tank and place the hose on the cannula of the filling funnel so that it protrudes a little. Then, you have to grow the flesh to the end of the tube and make a knot at the level of the part that overflows while avoiding making an air bubble.
Then follows the embossing step which consists of turning the crank or pressing the start button to enclose the flesh in the casing. Once the filling is done, you will just have to work on the size and shape of the sausages according to your needs.
How to maintain a sausage stuffer?
Most of the time, all models of sausage stuffers are cleaned the same. Since the various components are removable, maintenance is not at all complicated. All you have to do is dismantle each element (cylinder, funnels and clamping ring) and then wash them by hand or in the dishwasher if this is recommended. Before storing, make sure that everything dries properly to prevent rust from forming. When it comes to cleaning the parts that cannot be broken down into pieces, a sponge or a damp one with soap is more than enough to do this.