Hey there, fellow foodies and bread enthusiasts! Today, we’re diving deep into the world of bread baking wizardry with a sprinkle of humor and a dash of diastatic malt powder. Yes, you heard it right—malt powder isn’t just for your milkshakes, it’s a secret ingredient that can take your homemade bread from “meh” to “heck…
Air Fryers: The Crispy Revolution You Didn’t Know You Needed
Hey there, fellow foodies! Today, let’s dive into the world of air fryers – those magical contraptions that promise crispy goodness without drowning your kitchen in a sea of oil. I don’t know about you, but I’m convinced these things might just be the unicorns of the culinary world. Remember the good ol’ days when…
Decoding the Quest for Low-Calorie Cheese: Say Cheese-s to Sandwich Satisfaction!
Cheese lovers rejoice! While it’s true that cheese can be a high-calorie indulgence, finding low-calorie alternatives doesn’t mean sacrificing flavor. With the right know-how, you can enjoy delicious sandwiches without compromising your waistline. In this article, we’ll unravel the secrets of finding low-calorie cheese options that will make your taste buds dance with joy. So,…
How to get a soft crust on your sandwich bread
The crust on just about any loaf of bread is often the most important part for two reasons: it’s nutritious and flavorful. Jam packed with all sorts of healthy vitamins and minerals, each bite will reveal deeper, more complex, and tastier flavors. Of this there is no room for argument amongst bakers across the globe. However, try expressing…
The Battle Between Pizza Pan vs Pizza Stone – Which Should You Use?
Is it worth investing in a genuine pizza stone or will a modest pizza pan do? Is there even a difference in terms of the end result between the two? These two commonly asked questions essentially capture all there is when comparing pizza pans with pizza stones. Now I strongly believe that the two aren’t…
Tips and Tricks For Successfully Baking with Yeast
I love baking with yeast. I love the smell, the consistency, the taste – and not the least all the happy faces of the people around me when it comes to warm, home-baked yeast bread on the table. Making yeast bread is first and foremost about time, patience, good and natural ingredients and a little…
Foolproof White Sandwich Bread
I love bread in all shapes and sizes and colors. Sweet bread, salty bread, spicy bread, full of stuff bread, whatever bread you give me I’ll eat it 😀 This is a super simple recipe for a delicious sandwich bread that you will probably go back to it again and again. And again. DID YOU…
Homemade Sticky Oven Baby Back Ribs (Apartment Safe!)
Cooking ribs in an apartment is intimidating and supposedly messy, or so I thought. This recipe is actually super simple and easy, you only need patience and plenty of time, no extra skills required. Ah, and a good barbecue sauce! For these ribs I made a trip to the local butcher shop and I suggest…
Norwegian Chocolate Boller Recipe
I’ve been trying and testing recipes for weeks now so it was about time to post something new on the blog as well. Considering its almost winter, well, at least here in Norway and also a lazy Sunday morning, I think chocolate Boller sounds perfect. One thing I forgot to mention is that the special…
What Are The Best Pans For Baking Bread? Personal Opinions
So, you’ve reached that point in life where you’re not intimidated anymore by baking bread! Congratulations. That’s probably the main and one of the few benefits (if we can call it that?) of the annoying Covid-19. Everyone learned to bake; out of boredom, out of necessity, does it even matter? I’m proud to say that…